Natural Selection Challenge: Kabocha Squash Polenta

So…does anyone remember when I entered the world of food blogging in 2012? No? Could be because I started a dozen draft posts and only published three.

The intent of this intended series was to recreate one Natural Selection dish off each week’s changing menu. The idea was that I wouldn’t have tasted the dish, and would have nothing to go on but the menu description. I wouldn’t know if I came even close to what the chef intended. But I would know if it tasted good.

Funny story, I began this post on May 17, 2012, referencing a restaurant dish listed for the week of May 9, 2012. Off to a pretty good start. It is now September 5, 2016. Continue reading “Natural Selection Challenge: Kabocha Squash Polenta”

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Spicy Peanut Noodles with Tempeh

 

Most of the meals I make are, or were at a time, based on a recipe I read someplace else. I adapt, based on what I have on hand or what I feel like at the time. I bought the ingredients for the Spicy Noodle Salad from Vegan Cooking for Carnivores, truly intending to make the recipe as written. Instead, Continue reading “Spicy Peanut Noodles with Tempeh”