I didn’t much feel like cooking yesterday. Most of the day I had it in my head that I’d just run to the market and get a thing or two to incorporate into a super simple supper. But then, I also didn’t feel much like going to the market. Normal solution? Just work with what’s on hand. Keep it simple.
Things got out of hand pretty quick. Continue reading “Curry Cashew Cream Gnocchi, Lentil Balls, Roasted Red Cabbage, Pickled Apples”